I used to think that aduki beans were a joke from the Beano. When I was a kid, Baby Face Finlayson used to eat them after coming up with some dastardly scheme.
More recently, I discovered that they were real. So I tried cooking them last night. Rather nice, as it happens.
The meal was this:
- red onion
- garlic flakes
- rice vinegar
- soy sauce
All of this was fried in garlic flavoured olive oil, tofu first with the soy and vinegar till brown and then all the rest dumped in. This was eaten with rice, with peas and broad beans, with a light drizzle of liquidizied chilli.
Very nice as it happens. The aduki beans taste like a cross between baked and kidney beans, but didn’t overwhelm the rest of the meal.
Originally published on my old blog site.