Decided to do sausage rolls and beans after a hill walk on sunday. Nice idea, but I turned out to have no beans, no self-raising flour and forgot to put fat into the pastry. The pastry was solid. The sausage actually worked okay, though. Some dodgy Sosmix from down the road. Just add boiling water. I put in spinach and garlic flakes into the water first, and lots of pepper.
Pretty good, actually.
Originally published on my old blog site.