Simple meal today; onion, a suede and quorn mince, fried for a while (yes, with chili and garlic flakes), then simmered with tomato puree, and thicked with Oxo cubes and gravy granules. Add mashed potato, peas, beans and spinach. Thick, warm and filling. Pity, really, that I got around to this just as the weather is starting to get warm.

And, yes, it should have been a pie. I’ve clearly been scared by the pastry experience of last weekend.

Originally published on my old blog site.