Did a Spicy Tofu in Pitta as Simon and Rina were coming up. I thought they might be late, and we’d be in a hurry (they were, we were), so I wanted something easy to eat of the move.
This is incredible simple. I cut the tofu into blocks about 1cm x 1cm x 2cm. This goes into a frying pan with some rice vinegar, soy, and chilli sauce. This is all fried in, on a low heat for, well as long as you can be bothered to wait. Within reason, the longer the better, but an hour is a reasonable time. This is then served in pitta with salad. I added some felalal as wel, as I had it in the freezer.
We only had time for a quick bite each. However, we left the gig at 11 and the curse of Newcastle hit us, with all the food places closed and we scoffed the rest when we got back.
Originally published on my old blog site.