In the shop today, I noticed that they had some frozen soy beans. So, I thought I would give them a go. I’ve always been a fan of edamame that you get in Japanese food shops, so I decided to try and replicate it. Sort of. The beans were not in pods and I don’t have a steamer.
In the end, I boiled them with some fresh garlic that I had, strained, the water of, tossed them with chilli olive oil and soy sauce (heat and salt), strained the excess and eat them. Nice actually. Needed a bit more than the 4 minutes simmer the packet said, so I ended up giving them a quick microwave.
Not bad, although not exactly refined. I need to work on this one.
The rest of the mean was dry, curried tofu and chickpeas, a spinach curry and rice. Done this many times before. I need to do it more often, not least as I appear to have 3 kilos of spinach in my freezer.
Originally published on my old blog site.