Blackfriars is a very posh resturant in Newcastle. I’ve been there a couple of times, and the food is reasonably good. On monday, I eat there; the veggie option is small but looked reasonable. I went for the stuffed aubergine in the end. It came with breadcrumbs and ratatouille (that is the contents of the aubergine cooked in tomato), rather than the cous cous that was on the menu; a pity as it happens, as the whole thing was rather too dry; something that would probably not have affected the cous cous.

In general, it’s confirmed my opinion. Blackfrairs is okay, but when you get down to it a polysyllabic menu, and artful arrangement on the plate does not make up for the unspiried dishes and a lack of flair for vegetarian food by the chef.

Course, the meat might be great. I can’t comment.

Originally published on my old blog site.

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